The Amateur Gourmet by Adam D. Roberts

Author:Adam D. Roberts [Roberts, Adam D.]
Format: epub
ISBN: 978-0-307-48136-8
Publisher: Random House Publishing Group
Published: 2006-12-31T16:00:00+00:00

As the cakes are cooling, Michael enters from the gym.

“Smells good in here. ”

“Thanks, ” I reply. Mom and Dad are in a car headed to Miami. They are going to go shop and eat lunch while Michael and I prepare the dinner.

He goes to take a shower and when he returns I have him chop vegetables for the Greek salad.

Salata Horiatiki, Country (Greek Salad) No. 2

From The Best Traditional Recipes of Greek Cooking, by Maria Mavromataki

Makes 5–6 servings

3–4 tomatoes

2 medium-size cucumbers, sliced

1 onion, sliced

5 ounces black olives

2 medium-size green bell peppers, seeded and cut into big pieces

2–3 tablespoons red wine vinegar

3–4 tablespoons olive oil

Salt, oregano

7 ounces feta cheese, cut into chunks

Wash and slice the tomatoes in quarters and place them in a bowl. Add the cucumber, onion, olives, and peppers. Dress the salad with the vinegar, olive oil, salt, and oregano. Add the feta cheese, toss, and serve.

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